juju dhau of bhaktapur

Bhaktapur (juju dhau) curd
It is famous for the curd which is also known as the juju dhau. The curd of the bhaktapur is very much tasty and delicious . due to which it is a part of the bhaktapu r people . it is not only known for it in Nepal only but in the whole world. The quantity of the curd would be increased if it is done in the dairy but the quality could not be increased . the curd making is culture in the bhaktapur district . the curd is good for the health and very much tasty .in past the curd was taken as the pride for the big perronality person . due to the great person and ruler has used the curd it has come in the Nepal . and the person who made the delicious curd is taken as the pride and given the respect in the society .
How the curd is made ?
The milk of the buffalo is boiled it is good if the milk is boiled in the iron pot . because if boiled in iron pot there is less chance of burned and does not get cold immediately . it would be good if boiled in the firewood . while the milk is boiled according to the taste sukmal, alichi are kept by making the powder . the milk should be boiled in the room which is neither too cold nor to hot . and the milk is poured in the clay pot in the difference of 5-10 minuate . and the milk is kept coverered in that pot by a clean cloth for 4-6 hours and the curd is ready which is delicious and identity for the bhaktapur people . the curd (juju dhau) is made in this way .
But it is difficult to make it than it seem in reality .
Juju dhau is also made in the lalitpur and kathmandu district . but the curd made in the bhaktapur is very delicious than other places .
The importance of the curd
In newari culture the curd is essential and it is needed in every food material of newari . it is used